Farm to Table

Farm to Table Dinner & Auction

We have good news! The annual Farm to Table Dinner and Auction is back, live and in-person!

With its return also comes a few exciting changes, including the date. Traditionally held in July, Farm to Table will now take place Friday, September 23rd, 2022 from 5:30pm-9:30pm at the Willamette Heritage Center.

For those that have attended the event in the past, you know the importance this event places on celebrating the rich agricultural bounty in our region. We are excited to continue this tradition by welcoming chefs Tom Hart and Cody Knapp of Willaby’s Catering who will work collaboratively to prepare a four-course gourmet meal, featuring the finest offerings from local farms.

In addition to the farm fresh meal, guests can also expect to see the return of robust live and silent auctions providing a wide variety of items to take home.

While details for the event are still being finalized, we encourage you to check back for updates on menu selections, participating farms and artisans, and the much anticipated live and silent auction item previews.

Special thanks to all the guests who joined us last year to enjoy this once a year dining experience from the comfort of home. We hope to see you all again this year as we work to bring people together to end hunger and its root causes.

Tickets Coming Soon!

Special Thanks to our 2022 Sponsors and Partners who make this event possible:

Tickets Coming Soon!

2022 Farms & Artisans

Airlie Winery
Bernard’s Farm
Cascade Baking Company
Fitts Seafood
Lucky Crow Farm
Marion Polk Food Share Youth Farm
Minto Island Growers
Painted Hills Natural Beef
Pitchfork & Crow
Top Hat Mushrooms
Willamette Valley Vineyards

Farm to Table Dinner & Auction 2019