Farm to Table: Home Edition
This year guests will have the opportunity to enjoy the Food Share’s Annual Farm-to-Table dining experience from the comfort of home.
Celebrating the rich agricultural bounty in our region, chef Daryl Gossack and his team at Loustic Catering will expertly prepare a four-course, gourmet take-home meal, featuring the finest offerings from local farms.
Meals will be pre-packaged and ready for curbside pick-up Friday, July 9th, 2021 between 4:00pm-6:00pm at the Willamette Heritage Center.
Purchase of Dinner Package will include:
- Dinner for two featuring: seasonal small bites, salad, entrée of your choosing and dessert
- Bottle of local wine designed to compliment the meal
- Farm Fresh-Flower Centerpiece
- Catalog highlighting Featured Farms and recipes from Chef Daryl’s Personal Kitchen
Don’t miss your opportunity to enjoy this once a year dining experience from the comfort of home. All proceeds will benefit Marion Polk Food Share’s mission to bring people together to end hunger and its root causes.
Special Thanks to our 2021 Sponsors and Partners who help make this event possible:
Airlie Winery | The H Group | Heritage Grove Federal Credit Union | Salem Electric | Stettler Supply Company