Resources for Partner Agencies

Thanks for all you do to help us get food to our neighbors impacted by hunger. This page houses links to the many documents you’ll need to run your food distribution program. If you have any questions, please contact your community programs coordinator.

Training

Each year, our partners’ regular volunteers and staff must complete Oregon Food Bank’s Civil Rights & Confidentiality and Food Safety trainings. Please log completion of these trainings on our Annual Staff and Volunteer Training Log (form-fillable version). One-time volunteers should review training brochures before volunteering.

Food Safety

Oregon Food Bank’s Food Safety Training Video (English and Spanish) [16 minutes]

Oregon Food Bank’s Food Safety Training Part 2 (for Meal Sites only) Video

There must always be one person on-site at partnered distributions that has a valid and up-to-date food safety certification. For meal sites, this must be a valid food handler card. For pantries and similar programs, this can be a food handler card or a ServSafe for Food Banking certificate.

ServSafe for Food Banking

Get Your Food Handler Card

Civil Rights & Confidentiality

Oregon Food Bank’s Civil Rights and Confidentiality Video (English and Spanish) [22 minutes]

Civil Rights Brochure (English and Spanish) [updated 2020]

Contracts and Compliance

Resources and Information

Partner Agency Contact Info